Frittatas really are a magical beast. Leftover pasta? Throw it in there. Roasted veggies? Why the hell not. 7 cheeses slowly rotting in your fridge? Lay it on me, sister. These statements may not inspire you to ever eat one of my frittatas, but I hope they have the potential to send you eagerly to your fridge to find your next combination of random foodstuffs.
Californians are still reeling from the shock and horror of the “worst storm to hit since 2008”. Chairs: knocked over. Drains: mildly over burdened. Pets: damp and smelly. It’s been a battle, but as usual we band together and find it within ourselves to overcome the trials and tribulations we feel as struggling citizens of this “golden” state.
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Santa-like jolliness is coursing through my veins like the buzz off a good mulled wine. Visions of cheese platters and frosted snowmen cookies prance around my brain and cloud my vision as I deal with every day “important” things like work, cat food (homemade, of course– what am I, a monster??), and health insurance (l’chaim, ObamaCare). Pandora has crafted the perfectly festive musical accompaniments, Deb is motivating me to be craftier, and ugly reindeer sweaters…well, they’re just a fact of life because there isn’t a fire vast enough to burn every last one.
Continue reading “Beef & Lamb Meatballs with Tahini Sauce” »