I spent many moons believing that Babka was a weekend-only kind of project – a delightful adventure only to be embarked upon if you had 57 hours to dedicate and no kids as far as the eye could see. Oops! Mea culpa. I started this spiral-y, messy, cracked-out cutie at 8:30 this morning, and by noon she was done. DONE, people! AND she came with a challah friend, because apparently you can use the same dough for both and just divide it in half. Crazy talk!
Apple Crumb Custard Cake
Here’s the short version of why this blog died for awhile: got a new job, got married, got injured, got better, and am, finally, getting back on the horse (he galloped away from me for awhile, the gosh darn so-and-so). Hopefully, laziness won’t encourage me to put another 18-month blogless black hole under my belt anytime soon. May the force be with me.
Fresh Corn Spoonbread
I have a soft spot for cornmeal. My Italian side loves it for polenta & pizza dough, while my Southern side demands sweet cornbread with lots of honey butter. This time, the latter won out & it was off to the Internet of Things to find inspiration.