A well-meaning fellow in Whole Foods told me the other day that, in order to be truly healthy, I have to completely cut out sugar from my diet.
This wedding was a couple of months ago, but I am only just now posting the photos. Shameful.
The beautiful couple graciously extended me the honor of making 70 cupcakes and 3 small cakes for their dessert selection. I had a fantastic time creating these goodies and they were very well received!
Below you will see the unbelievable photos from Ashley O’Dell Photography, who was awarded “Boston’s Best” by “The Improper Bostonian 2011”. She’s given an well-deserved mention (as was yours truly!) in the “Style Me Pretty”, a bridal blog that is gobbled up daily by eager brides the world over.
I made 4 different flavors for their special day:
2 Turtle Cakes (caramel cakes, caramel buttercream, chocolate ganache, pecans, and caramel drizzle)
1 Honey-Almond Cake (honey cake with honey glaze, almond buttercream)
35 Carrot Cupcakes with cream cheese frosting
35 Roasted Peach and Strawberry cupcakes with vanilla buttercream
Obviously, you’re going to like what you see below, so give me a holler when you realize how much you need my mad skills!