Food ruts? Yes, I’m familiar. It really hits that you’re in the middle of a funk when a completely brilliant, original recipe or concept crosses your path. The simplicity. The beauty. You smack your forehead and cry out to the abyss “Of course! The bean IS the sauce! It all makes sense again, great merciful god above me!” Then you slide down from the euphoria and excitement into a bottomless pit of depression: “I am clearly incapable of such originality. I do not deserve this whisk. I shall curl into a ball and eat Kraft cheese products until my pants explode.”
This wedding was a couple of months ago, but I am only just now posting the photos. Shameful.
The beautiful couple graciously extended me the honor of making 70 cupcakes and 3 small cakes for their dessert selection. I had a fantastic time creating these goodies and they were very well received!
Below you will see the unbelievable photos from Ashley O’Dell Photography, who was awarded “Boston’s Best” by “The Improper Bostonian 2011”. She’s given an well-deserved mention (as was yours truly!) in the “Style Me Pretty”, a bridal blog that is gobbled up daily by eager brides the world over.
I made 4 different flavors for their special day:
2 Turtle Cakes (caramel cakes, caramel buttercream, chocolate ganache, pecans, and caramel drizzle)
1 Honey-Almond Cake (honey cake with honey glaze, almond buttercream)
35 Carrot Cupcakes with cream cheese frosting
35 Roasted Peach and Strawberry cupcakes with vanilla buttercream
Obviously, you’re going to like what you see below, so give me a holler when you realize how much you need my mad skills!