Here’s the short version of why this blog died for awhile: got a new job, got married, got injured, got better, and am, finally, getting back on the horse (he galloped away from me for awhile, the gosh darn so-and-so). Hopefully, laziness won’t encourage me to put another 18-month blogless black hole under my belt anytime soon. May the force be with me.
Continue reading “Apple Crumb Custard Cake” »
I’m going to be real honest with you for a moment: I did not know that rhubarb came in stalks until a few years ago. I feel plenty of shame for this, so please: judge my ignorance in silence. I don’t think I ever thought about what it actually was shaped like (A berry? A melon? A big amorphous blob of yum?), nor could I actually pin point its distinct flavor. Rarely does rhubarb get a solo performance: it’s usually second fiddle to its frenemy the strawberry. Don’t get me wrong, this magical combination has driven me to many a pie-eating contest (against myself), but it’s time to give rhubarb it’s due.
Continue reading “Summer Rhubarb Compote” »
Ready for summer? Not that we’ve been suffering *at all* here in the Bay Area, but I hear the rest of the country has. And by golly I can’t just sit idly by as they thaw out from Snowmageddon or Blizzard-pocalypse or whatever it’s being called without providing some warm weather-style recipes for their enjoyment. I’m just that sweet and nurturing.
And I love me some strawberry shortcake.
Continue reading “Strawberry Shortcake” »