Oh, Chocolate. I love you so. If I end my life drowned in your goodness, I will die a happy woman.
A short post today, friends, because the beauty of cocoa speaks for itself.
If you’re not a fan of mint (which you should be), simply remove the candy canes from the equation.
Drink up, me hearties!
Minty Hot Chocolate
2 c half and half
2 c milk
4 mini candy canes
1 c chocolate chips
Kahlua to taste1/2 c whipped cream
In a large pot combine the half and half, milk, and chocolate chips and heat over low, stirring frequently. When hot and the chocolate has melted, remove from heat and add kahlua to taste. Divide into 4 mugs and place a candy cane in each. Topped with whipped cream and serve immediately.