Stir Fried Noodles

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Californians are still reeling from the shock and horror of the “worst storm to hit since 2008”. Chairs: knocked over. Drains: mildly over burdened. Pets: damp and smelly. It’s been a battle, but as usual we band together and find it within ourselves to overcome the trials and tribulations we feel as struggling citizens of this “golden” state.
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Beef & Lamb Meatballs with Tahini Sauce

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Santa-like jolliness is coursing through my veins like the buzz off a good mulled wine. Visions of cheese platters and frosted snowmen cookies prance around my brain and cloud my vision as I deal with every day “important” things like work, cat food (homemade, of course– what am I, a monster??), and health insurance (l’chaim, ObamaCare). Pandora has crafted the perfectly festive musical accompaniments, Deb is motivating me to be craftier, and ugly reindeer sweaters…well, they’re just a fact of life because there isn’t a fire vast enough to burn every last one.

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Kosheri: Middle Eastern Lentils and Rice

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I am in the throws of an intimate relationship with Ottolenghi. I take it to bed, fall asleep with it in my arms, and think about it when I’m strolling through my day. As much as I hate the use of this word to describe anything related to food–it sounds so damn pretentious and snobby– the book is approachable (ahh, there it is. And now you can hear the local sommelier going on some preachy diatribe about approachable tannins and relatable mouth feel..blah blah blah). But in all seriousness, Yotam Ottolenghi & Co simply deliver recipes and techniques from an unfamiliar culture to me in a way that excites and delights. So frequently I find cook books to be an exclusive conversation between a chef and his mirror, an arrogant array of feel-good notes about how great that sourdough starter was one time at band camp. I do not like that.
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