I have a soft spot for cornmeal. My Italian side loves it for polenta & pizza dough, while my Southern side demands sweet cornbread with lots of honey butter. This time, the latter won out & it was off to the Internet of Things to find inspiration.
savory
Arugula, Beet, and Blood Orange Salad
So the Super Bowl was yesterday and blah blah blah. I may offend many of my fellow Americans when I say this, but what the hell is with everyone and football? Grown men darting around in Spanx, fighting to the death over a charmingly-named “pig skin”, bashing heads like they’re auditioning for Braveheart? Um, hello?
Can you tell I never played sports?
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Enchiladas, Part II
I shouldn’t even consider a re-made of my most successful post, especially since it involves a recipe from my amazing mother, but I can’t help myself. Enchiladas are so beautifully versatile, it would be like sticking with one kind of pizza for the rest of your life (home made pizza recipe coming up soon– stay tuned..). And no one is that foolish, right?
I know my mother will forgive me. She’s a real bro like that.
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