Bacon & Potato Frittata


Frittatas really are a magical beast. Leftover pasta? Throw it in there. Roasted veggies? Why the hell not. 7 cheeses slowly rotting in your fridge? Lay it on me, sister. These statements may not inspire you to ever eat one of my frittatas, but I hope they have the potential to send you eagerly to your fridge to find your next combination of random foodstuffs.

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Spaghetti alla Carbonara


I’m really struggling to write this post. Not because the food was uninspiring, or I’m in a drunken stupor, or any legitimate reason. It’s all because I saw the Hunger Games this week and that horribly catchy (and quite disturbing) “Hanging Tree” song is running a repeat marathon on a loop in my brain. Please, someone have pity on me and play a T-Swift song to knock me off this track. I will pay you in pasta to do me this one small favor.
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Caramelized Bacon Chutney





I disagree with hipster folk on most things. Their garb (the ironic floral patterns that look like Aunt Mildred’s couch); their stupid obsession with musicians that have names like “Furry Fire Ants” or “Gassy Lampshade”; all that damn plaid. But one thing I can share an enthusiastic fist bump with them over is artisanal, fancy as hell foods that were originally designed to be simple and straightforward. Hipsters have taken them all to a ridiculous level of detail and made them wham-bam-thank-you-ma’am delicious. Linguica corn dogs, julienned beef cheek, pickled brussel sprouts doused in a locally produced IPA, etc etc. They’re crazy, but I’ll take it. With a side of duck fat potatoes.

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