Rhubarb Compote
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
  • 4 cups rhubarb, sliced into ½" pieces (slice the stalks in half lengthwise, then chop)
  • 1½ c sugar
  • 1 t vanilla extract
  • juice from ½ lemon
  1. Place the rhubarb, sugar, and lemon juice into a heavy-bottomed pot over medium high heat.
  2. Bring to a boil, stirring constantly, then reduce heat to low, cover, and simmer for 7 minutes.
  3. Remove from heat, add vanilla, and cool completely. Serve with love.
Recipe by Food Final Frontier at http://foodfinalfrontier.com/summer-rhubarb-compote/