Stir Fried Noodles
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • Noodles (from one packet of ramen, cooked and drained)
  • ½ jalepeno, diced fine
  • 1 clove garlic, minced
  • ¾ c carnitas, chopped
  • 1 T miso paste
  • 2 T mirin
  • 1 T soy sauce
  • 1 T honey
  • ⅓ c chicken stock
  • 2 T oil
  • 1 green onion, sliced thinly
  • 2 eggs
  1. In a small bowl, combine miso, mirin, soy sauce, honey, and chicken stock. Set aside.
  2. In a medium skillet, heat the oil over medium-high.
  3. Add garlic and jalepano, and cook until fragrant-- about one minute.
  4. Add chopped pork and, stirring frequently, fry until crispy-- about 5 minutes.Turn heat up to high.
  5. Add noodles and sauce to pan, stirring constantly until noodles are coated. Remove from pan and place into serving dishes.
  6. Add a bit more oil to the pan, lower the heat to medium, and crack in the eggs. Fry until cooked to your preference. Place on top of noodles, top with green onions, and nom!
  7. For you adventurous types, I added fresh chopped kale to my final dish and it was delightful. Believe it or not!
Recipe by Food Final Frontier at